Bromelain
Bromelain is kind of mercaptol hydrolyzed protease which extracted and refined from pineapple steam by bioengineering technology, the molecular weight is 33000, isoelectric point is 9.55.The main component of bromelain is a protease containing mercaptol, also contains peroxidase, acidic phosphatase, several protein inhibitors and organic active calcium, its active center is mercaptol (-SH), can carry out a variety of protein hydrolysis, biochemical reaction, can be widely used in food, medical, biology and other industries.
Use freeze extract technology, extract is more effective, and the purity of activity is better.
Use ultrafiltration membrane technique, effectively control microorganisms and improve activity purity.
With vacuum freeze-drying technology, papain activity can reach up to 3.5 million u/g, the thermal stability of papain activity is higher, 80 degree continuous drying for three days, and the preservation rate of papain activity is more than 90%.
Avaliable: 50-2500 gdu/g
Food grade, medical grade, cosmetic grade.